Cooking Master Classes

September 21, 2016 (wed)

• 11:00 – 12:30

  
  

  Vladimir Region cuisine (Russia)

  Partners: “Ogurets” farmer restaurant, “Suzdal Gardens” project of “AgroEkoTourism of Russia”, Vladimir Culinary Association, “Pushkarskaya Sloboda” Hotel
  Chef: Maksim Rybakov, multiple winner of the “Chef a la Ruisse” All-Russian Culinary Contest, brand chef of “Pushkarskaya Sloboda”
  
  Dish: White mushrooms with Roquefort cream and rye bread
  
  Chef: Yuriy Kovalchuk, chef of “Ogurets” farmer restaurant and cooking studio, Suzdal
  
  Dish: Caramel porridge with poppy seeds and honey cranberries

  Registration
• 13:00 – 14:30

  

  Russian cuisine

  Partner: Abrau Dyurso

  Страна: Сербия
  Chef: Sergey Alshevsky, Chef of "Abrau-Dyurso Wine Tourism Centre" restaurants, head of the gastronomy department of the School of culinary art, hospitality and restaurant business of Abrau-Dyurso and Champagne-Ardenne Academy
  
  Dish: Exclusive Black Sea dish with rapa whelks

  Registration
• 15:00 – 16:30

  

  Georgian cuisine

  Partner: Georgian National Tourism Administration

  Chef: Nana Chechelashvili, "Batoni" restaurant
  
  Dish: Adjarian khachapuri

  Registration

September 22, 2016 (thu)

• 11:30 – 13:00

  

  Bulgarian cuisine

  Partner: Ministry of Tourism of Bulgaria

  Chef: Olga Slutskaya, culinary blogger
  
  Dish: Banica cake and Shepherd's salad

  Registration
• 13:30 – 15:00

  

  Serbian cuisine

  Partner: National Tourism Organization of Serbia

  Chef: Zarko Karaklajic, "Nikola Tesla" restaurant
  
  Dish: Leskovachka muchkalitsa

  Registration
• 15:30 – 17:00

  

  Russian cuisine

  Partner: Bunker 42 in Taganka

  Chef: Ivan Kurgin, Chef of "Bunker 42 in Taganka" restaurant
  
  Dish: Moscow Chicken

  Registration

September 23, 2016 (fri)

• 11:30 – 13:00

  

  Yaroslavl Region cuisine (Russia)

  Partner: Yaroslavl Region Agency for Tourism and "Volga Tour" multi-profile service company

  Chef: Oleg Dudin, Chef of BreadSalt culinary school
  
  Dish: “Yaroslavl Meal” merchant cuisine: Razsol salad and pike in cream, simmered with herbs and apples –Rostov Veliky seasonal local specialty

  Registration
  13:30 – 15:00

  

  Spanish cuisine

  Partner: Tourism Department of the Embassy of Spain

  Chef: Elena Yartseva, culinary blogger, www.foodvoyage.ru
  
  Dish: Empanadas and potato tapas

  Registration
• 15:30 – 17:00

  UAE cuisine

  Chef: Stanislav Filimonov, Chef of BreadSalt culinary school
  
  Dish: Chicken biryani

  Registration

September 24, 2016 (sat)

• 11:00 – 12:30

  

  Indonesian cuisine

  Partner: INDONESIA CULTURE&TOURISM BOARD

  Chef: Artem Martirosov, "Rybny Bazar" restaurant
  
  Dish: Eggplant with shrimps in sweet chili sauce. Salad with soy germs, scallop and ginger dressing
• 13:00 – 14:30

  
  
  

  Velikiye Luki cuisine (Russia)

  Partner: "Small Russian Towns" Foundation and Velikiye Luki town

  Chef: Evgeniy Pigach, “Amaris” restaurant, O'Hara Irish Pub
  
  Dish: Fish kulebiaka (fish pie) - an old Russian recipe from Kolyubaki village, Pskov region)

  Registration